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  • Dill - Wikipedia, the free encyclopedia

    Dill (Anethum graveolens) is a short-lived annual herb. It is the sole species of the genus Anethum, though classified by some botanists in the related genus Peucedanum as ...

  • Dill

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Dill

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DillDill

Dill, common name for an annual or biennial herb of the parsley family. It grows wild in cornfields of southern Europe, the British Isles, and the United States and is also cultivated as a herb. Dill has a strong, aromatic taste; its leaves are used for flavouring pickles and sauces.

Scientific classification: Dill belongs to the family Apiaceae. It is classified as Anethum graveolens.

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