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Windows Live® Search Results Dill, common name for an annual or biennial herb of the parsley family. It grows wild in cornfields of southern Europe, the British Isles, and the United States and is also cultivated as a herb. Dill has a strong, aromatic taste; its leaves are used for flavouring pickles and sauces. Scientific classification: Dill belongs to the family Apiaceae. It is classified as Anethum graveolens.
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