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Introduction; Human Anatomy; History of Classical Anatomy; Development of Anatomy; Current Thinking in Anatomy
In passing through the system, blood pumped by the heart follows a winding course through the right chambers of the heart, through the lungs, where it picks up oxygen, and back into the left chambers of the heart. From these it is pumped into the main artery, the aorta, which branches into increasingly smaller arteries until it passes through the smallest, known as arterioles. Beyond the arterioles, the blood passes through a vast amount of tiny, thin-walled structures called capillaries. Here, the blood gives up its oxygen and its nutrients to the tissues and absorbs from them carbon dioxide and other waste products of metabolism. The blood completes its circuit by passing through small veins that join to form increasingly larger vessels until it reaches the largest veins, the inferior and superior venae cavae, which return it to the right side of the heart. Blood is propelled mainly by contractions of the heart; contractions of skeletal muscle also contribute to circulation. Valves in the heart and in the veins ensure its flow in one direction.
The body defends itself against foreign proteins and infectious micro-organisms by means of a complex dual system that depends on recognizing a portion of the surface pattern of the invader. The two parts of the system are termed cellular immunity, in which lymphocytes are the effective agent, and humoral immunity, based on the action of antibody molecules. When lymphocytes recognize a foreign molecular pattern (termed an antigen), some release antibodies in great numbers; others store the memory of the pattern for future release of antibodies should the molecule reappear. Antibodies attach themselves to the antigen and in that way mark them for destruction by other substances in the body's defence arsenal. These are primarily complement, a complex of enzymes that make holes in foreign cells, and phagocytes, cells that engulf and digest foreign matter. They are drawn to the area by chemical substances released by activated lymphocytes. Lymphocytes are manufactured in the bone marrow and multiply in the thymus and spleen. They circulate in the bloodstream, penetrating the walls of the blood capillaries to reach the cells of the tissues. From there they migrate to an independent network of capillaries that is comparable to and almost as extensive as that of the blood's circulatory system. The capillaries join to form larger and larger vessels that eventually link up with the bloodstream through the jugular and subclavian veins; valves in the lymphatic vessels ensure flow in one direction. Nodes at various points in the lymphatic network act as stations for the collection and manufacture of lymphocytes; they may become enlarged during an infectious disease. In anatomy, the network of lymphatic vessels and the lymph nodes are together called the lymphatic system; its function as the vehicle of the immune system was not recognized until the 1960s.
Respiration is carried on by the expansion and contraction of the lungs; the process and the rate at which it proceeds are controlled by a nervous centre in the brain. In the lungs, oxygen enters tiny capillaries, where it combines with haemoglobin in the red blood cells and is carried to the tissues. Simultaneously, carbon dioxide, which entered the blood in its passages through the tissues, passes through capillaries into the air contained within the lungs. Inhaling draws into the lungs air that is higher in oxygen and lower in carbon dioxide; exhaling forces from the lungs air that is high in carbon dioxide and low in oxygen. Changes in the size and gross capacity of the chest are controlled by contractions of the diaphragm and of the muscles between the ribs.
The energy required for maintenance and proper functioning of the human body is supplied by food. After it is broken into fragments by chewing (see Teeth) and mixed with saliva, digestion begins. The food passes down the gullet into the stomach, where the process is continued by the gastric and intestinal juices. Thereafter, the mixture of food and secretions, called chyme, is pushed down the alimentary canal by peristalsis, rhythmic contractions of the smooth muscle of the gastrointestinal system. These muscular contractions and the appropriate secretions are under the control of the enteric nervous system, which links to the autonomic nervous system via the vagus nerve. Absorption of nutrients from chyme occurs mainly in the small intestine; unabsorbed food and secretions and waste substances from the liver pass to the large intestines and are expelled as faeces. Water and water-soluble substances pass in the blood to the kidneys, where all the constituents of the blood plasma except protein pass through the thin membranes of the blood capillaries into the kidney tubules. The remaining water, salts, and waste products pass down the kidney tubes, which return most of the water and salts to the body and secrete other salts and waste products from the blood. Urine, the fluid that remains, is stored in the urinary bladder until it is expelled.
In addition to the integrative action of the nervous system, control of various body functions is exerted by the endocrine glands. An important part of this system, the pituitary gland, lies at the base of the brain. This master gland secretes a variety of hormones, including the following: (1) a hormone that stimulates the thyroid gland and controls its secretion of thyroxine, which dictates the rate of metabolism in the tissues; (2) a hormone that controls the secretion in the adrenal gland of hormones that influence the metabolism of carbohydrates, sodium, and potassium, and control the rate at which substances are exchanged between blood and tissue fluid; (3) substances that control the secretion in the ovaries of oestrogen and progesterone and the creation in the testicles of testosterone; (4) the somatotrophic, or growth, hormone, which controls the rate of development of the skeleton and large interior organs through its effect on the metabolism of proteins and carbohydrates; and (5) a hormone involved in lactation (secretion of milk after pregnancy). The posterior lobe of the pituitary secretes vasopressin, which acts on the kidney to control the volume of urine; a lack of vasopressin causes diabetes insipidus, which results in the passing of large volumes of urine. The posterior lobe also elaborates oxytocin, which causes contraction of smooth muscle in the intestines and small arteries and is used to bring about contractions of the uterus in childbirth. Other glands in the endocrine system are the pancreas, which secretes insulin, glucagon, and somatostatin, and the parathyroid, which secretes a hormone that regulates the quantity of calcium and phosphorus in the blood.
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