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| braciola [ bráchi ṓlə ] (plural braciolas or braciole [ bráchi ṓ lay ]) |
noun |
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| Definition: |
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US stuffed meat cooked in wine: a thin slice of meat that is usually wrapped around a stuffing and cooked in wine
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| [Mid-20th century. < Italian, 'something cooked over coals' < brace 'live coals'] |
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